Events

Sustainable Consumption and the Food and Energy Crisis

The Research Centre for Social Ecology and Climate welcomes guests to its event.

April 25, 2023, 10:00

 

Introduction:

In February–March 2023, the Institute for Sociology of the Centre for Social Sciences conducted a survey using a survey on a representative sample of 1,000 adults from the Hungarian population, focusing on sustainable energy and food consumption. The research took place within the framework of the basic research project titled 'Sustainable Consumption Patterns, Behavioral Strategies and Knowledge Utilization in Hungarian Society', funded by OTKA (NKFIH 138020). The survey and research questions were contextualized within the unique circumstances of the ongoing and deepening energy crisis and food price inflation at the time of data collection. Accordingly, in addition to sustainable food and consumption practices, knowledge and attitudes, the study also examined the impact of rising energy prices and food costs.

The first results of the survey are available through THIS link [only in Hungarian].

 

Organiser: Institute for Sociology and Research Centre for Social Ecology and Climate

Venue: Institute for Political Science, roundtable meeting room

Online: https://us06web.zoom.us/j/86392258856pwd=NHJRWjRuY3l4a0ZwdURNa1V0OHFRdz09 (Passcode: 055195)

Date and time: April 25, 2023, 10:00-12:00

Language: Hungarian

 

Results are presented by:

Bernadett Csurgó (research leader – TK SZI)
Gergely Horzsa (TK SZI)
Lea Kőszeghy (TK SZI)
Luca Kristóf (TK SZI)
Boldizsár Megyesi (TK SZI)
Zsolt Szabolcsi (TK SZI)

Panelists:

Emese Gulyás (Association of Conscious Consumers)
Nóra Feldmár (Habitat for Humanity Hungary)
Attila Plachi (mayor of Kóspallag)
Edina Vadovics (GreenDependent Institute)